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Quality Manager



Alimentare, bevande, alcolici



Tempo Indeterminato


We are looking for a 



The quality manager, day to day:

- Ensure full implementation of BC Quality requirements, GSFI standard requirements and customer expectations through local procedures and work instructions alignment

- Follow up on local food regulations, escalate if required and integrate in local food safety standards to ensure compliance

- Obtain or Maintain site’s approvals and certifications in both customer and accreditation body audits and follow up of closure of gaps

- Supporting other functions to achieve compliance with the required standards and expectations

- Ensure training of local  staff to achieve the food safety and quality systems objectives

- Monitor the performance by tracking relevant KPIs and take relevant actions when and as required

- Initiate and lead quality related improvement and problem solving teams using root cause problem solving tools such as 5 why and Ishikawa analysis

- Carry out trend analysis and statistical data review to develop improvement plans

- Understand, review and provide feedback on the impact of projects and changes on management systems (eg HACCP, FSSC 22000, PEM, Sustainability standards).

 - Adapt and validate quality plans and systems to address changed or new ingredients, products, processes, production environment

- Act as co-ordinator for quality & food safety crisis and incidents management in the plant

- Lead the follow-up of crisis/major quality & food safety incidents in the plant.




Master degree in food science/food engineering or equivalent;

10 years of practical experience in Quality assurance and in HACCP enviroment in a food/pharmaceutical/feed enviroment

2 years of leadership experience

Italian and English fluent 


GSFI and HACCP certifications and requirements

People Management

Project Management

Continuous improvement ( problem solving)

Incident management experience

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